Risi e bisi (Rice and peas)
- 250 grams bacon bits
- 2 cup rice
- 1 can fresh garden peas (410g)
- 1 onion (roughly chopped)
- Fry the chopped onion until properly glazed.
- Add the bacon bits, cook until done.
- Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
- When the water comes to the boil cover the pot and lower the temperature.
- The rice will be ready when the water has boiled away.
- Serve with parmesan cheese if available.
bacon bits, rice, fresh garden peas, onion
Taken from cookpad.com/us/recipes/336457-risi-e-bisi-rice-and-peas (may not work)