Risi e bisi (Rice and peas)

• 250 grams bacon bits
• 2 cup rice
• 1 can fresh garden peas (410g)
• 1 onion (roughly chopped)

1. Fry the chopped onion until properly glazed.
2. Add the bacon bits, cook until done.
3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
4. When the water comes to the boil cover the pot and lower the temperature.
5. The rice will be ready when the water has boiled away.
6. Serve with parmesan cheese if available.

bacon bits, rice, fresh garden peas, onion

Taken from cookpad.com/us/recipes/336457-risi-e-bisi-rice-and-peas (may not work)