Stuffed Shrimp

• 8 each shrimp jumbo
• 2 tablespoons parsley leaves chopped
• 1 cup bread crumbs
• 6 tablespoons butter
• 1/4 cup crab meat flaked
• 1/4 cup sherry
• 1/4 cup almonds chopped

1. Remove shell up to tail.
2. Cut shrimp down to the back leaving in butter- fly fashion.
3. Remove large intestine.
4. Place in baking dish.
5. Melt butter.
6. Combine remaining ingredients.
7. Place stuffing in each shrimp cavity.
8. Bake in preheated 350F (180C) oven for 20 minutes or until tails curl up and shrimp meat is bright white.
9. Serve with drawn butter and lemon wedge.

shrimp jumbo, parsley, bread crumbs, butter, crab meat, sherry, almonds

Taken from recipeland.com/recipe/v/stuffed-shrimp-1031 (may not work)