Bread Balls with Cheese and Celery Filling

• 8 slices bread, crusts trimmed
• 8 pieces cream cheese
• 14 cup celery, washed and finely chopped
• 2 tablespoons parsley, washed and chopped
• 2 tablespoons chili sauce (optional)
• oil, to fry

1. Moisten a slice of bread with a little water.
2. Press and flatten each slice between the palms of your hand.
3. Now, place a portion of cheese, 1 tsp.
4. of celery, a little parsley and a few drops of chilli sauce onto the bread slice.
5. Close up the bread over the cheese to form a ball shape.
6. Heat oil in a wok.
7. Deep fry the bread balls in it.
8. Drain on clean paper kitchen napkins.
9. Serve hot with Heinz tomato ketchup or green chutney.

bread, cream cheese, celery, parsley, chili sauce, oil

Taken from www.food.com/recipe/bread-balls-with-cheese-and-celery-filling-75223 (may not work)