My Hot Chilli Chicken

• 1 tbsp Dark Soya Sauce
• 1/4 tsp Chilli Powder
• 1/4 tsp Salt
• 1 tbsp Corn flour
• 1 tsp peeled fresh Ginger grated
• 2 clove Garlic finely chopped
• 1 tbsp Malt Vinegar
• 1 tbsp Tomato Puree
• 1 tsp Demarara Sugar
• 2 tbsp Veg oil or groundnut oil
• 1 medium Onion finely chopped
• 2 Large Chicken Breasts, cut into cubes
• 2 Green Chillies , cut length ways
• 1/4 tsp White Pepper
• 4 Spring Onions chopped.

1. Ingredients you need
2. At least 45-50 minutes ahead, mix together Soya sauce, Chilli Powder, Salt, Cornflour, Ginger, Vinegar, Tomato puree and Sugar.
3. Heat 1 tabls of the oil in a heavy based pan.
4. Fry the Onions over a med heat for 5 minutes until soft and Translucent.
5. Remove from heat and mix the fried onions with the Soya Sauce Paste.
6. Add the Chicken and stir it all until its coated.
7. Cover and leave in fridge to marinate.
8. Leave for 30 minutes
9. Heat the pan again with remaining oil.
10. Add the green chillies and white pepper and fry over a low heat for a minute.
11. Then add the Marinated Chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked..
12. Garnish with Spring onion and serve it hot.

soya sauce, chilli powder, salt, flour, garlic, vinegar, tomato puree, sugar, veg oil, onion, chicken breasts, green chillies, white pepper, onions

Taken from cookpad.com/us/recipes/357931-my-hot-chilli-chicken-%F0%9F%98%9A (may not work)