Frijoles Borracho

• 2 (16 ounce) cans pinto beans, drained and rinsed
• 12 cup light beer
• 3 -4 scallions, sliced
• 2 -3 tablespoons chopped mild green chilies, to taste
• 1 teaspoon ground cumin

1. Combine all the ingredients in a saucepan; bring to a simmer.
2. Using a potato masher, mash about half of the beans.
3. Simmer gently but steadily for another 2-3 minutes or until the liquid base becomes a thick sauce.
4. *This dish thickens up as it stands; if you are reheating leftover, add a small amount of water to loosen the consistency.

pinto beans, light beer, green chilies, ground cumin

Taken from www.food.com/recipe/frijoles-borracho-186407 (may not work)