Cuban Grilled Corn on the Cob With Queso Blanco and Lime

• 4 ears corn, in the husk
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 tablespoon salt
• 6 tablespoons butter
• 12 cup queso blanco, cheese
• 1 lime, cut in quarters

1. Soak corn in water for 30 minutes.
2. Cook on grill turning often for around 30 minutes.
3. Combine chili powder.
4. paprika, salt , butter and cheese.
5. Spread mixture on platter sprinkle with clintro.
6. Pull back husk and silks leave attached for a handle.
7. Roll corn in the butter mixture and serve on same platter
8. with lime slices.
9. enjoy.

corn, chili powder, paprika, salt, butter, queso blanco, lime

Taken from www.food.com/recipe/cuban-grilled-corn-on-the-cob-with-queso-blanco-and-lime-377422 (may not work)