Hill Billy Mac n Cheese

• 4 medium sized tomatos
• 600 grams cheddar cheese
• 400 ml full fat cream
• 500 grams macaroni
• 1/8 tsp ground nutmeg
• 2 small olive oil
• 1 kg meat (bacon, sausage, ground beef, chicken breasts)
• 50 grams unsalted butter

1. Preheat oven to 360F
2. Saute the meat of your choice and add salt and pepper to taste, set aside.
3. Boil macaroni until about 80% cooked.
4. When you bite a piece it can be edible but a little bit hard.
5. Then add sliced tomato.
6. Grate the cheddar cheese and set aside
7. In a large saucepan add cream, butter, and the heat should be on medium.
8. Slowly, while stirring cream, add about 70% of the cheese into the cream.
9. Add meat of your choice into the macaroni and mix in.
10. Add cream mixture to the macaroni and mix in
11. pour into oven proof dish and sprinkle the rest of the cheddar cheese
12. Add into oven for 30 minutes
13. Remove from oven and serve.

tomatos, cream, ground nutmeg, olive oil, bacon, butter

Taken from cookpad.com/us/recipes/365472-hill-billy-mac-n-cheese (may not work)