Crispy Bread with Olive, Hummus and Chorizo

• 10 pa bakedr dinner rolls, halved horizontally
• Garlic olive oil spray
• 250g (2) Mexican chorizo sausages, sliced
• 1 x 150g Captain's Table Middle Eastern Olive and Hummus Dip
• Flat-leaf parsley leaves, for garnish

1. Arrange the halved rolls cut side up on 2 oven trays.
2. Spray the rolls with the garlic olive oil and bake in a moderate oven 200C for 10-12 minutes or until golden and crisp.
3. Allow to cool.
4. Pan fry the chorizo slices in a non stick fry pan over a medium heat for 5- 8 minutes or until lightly browned, drain well on absorbent paper.
5. Keep warm.
6. Spread the Olive and Hummus dip onto each roll, top with a slice of warm chorizo and garnish with parsley leaves.
7. Serve immediately.

dinner rolls, garlic, chorizo sausages, eastern olive, parsley

Taken from www.kraftrecipes.com/recipes/crispy-bread-olive-hummus-chorizo-111488.aspx (may not work)