Banana Split Sundae Cookies

• 1 cup margarine, room temperature
• 1 cup packed brown sugar
• 1 12 cups ripe bananas, mashed (about 4 medium)
• 2 eggs
• 2 teaspoons vanilla extract
• 2 12 cups rolled oats
• 2 cups whole wheat flour or 2 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup semi-sweet chocolate chips
• vanilla ice cream
• chocolate fudge topping

1. Preheat oven to 350F.
2. Beat margarine and sugar in bowl until creamy.
3. Add bananas, eggs and vanilla; beat well.
4. In another bowl, combine oats, flour, baking soda, salt and chocolate chips.
5. Add to banana mix.
6. Mix well.
7. Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart.
8. Spread dough into 3 inch (or more) circles.
9. Bake at 350F 14 to 16 minutes, until edges are light golden color.
10. Cool 1 min on sheet; remove to wire rack and cool completely.
11. Store loosely covered at room temperature.
12. Top with ice cream and topping.

margarine, brown sugar, bananas, eggs, vanilla, rolled oats, whole wheat flour, baking soda, salt, semisweet chocolate chips, vanilla ice cream, chocolate fudge topping

Taken from www.food.com/recipe/banana-split-sundae-cookies-187176 (may not work)