Mississippi Mud Sheet Cake

• 2 c. sugar
• 1/3 c. baking cocoa
• 1 c. oil
• 4 eggs
• 1/2 c. milk
• 1 1/2 c. flour
• 1 Tbsp. vanilla extract
• 1/4 tsp. salt
• 1 c. chopped pecans
• 1 (10 oz.) pkg. miniature marshmallows
• 1/2 c. melted butter
• 1/3 c. baking cocoa
• 1 pkg. confectioners sugar
• 1/3 c. milk
• 1 tsp. vanilla extract
• 1/2 c. chopped pecans

1. Combine sugar, 1/3 cup baking cocoa, oil, eggs, 1/2 cup milk, flour, 1 tablespoon vanilla and salt in a mixer bowl; beat until smooth. Stir in 1 cup pecans. Spoon into a greased and floured 10 x 14-inch cake pan. Bake at 300u0b0 for 40 to 50 minutes or until cake tests done. Sprinkle with marshmallows.

sugar, baking cocoa, oil, eggs, milk, flour, vanilla, salt, pecans, marshmallows, butter, baking cocoa, confectioners sugar, milk, vanilla extract, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=31629 (may not work)