Homemade Chicken Noodle Soup

• 4 -6 chicken breasts
• 4 (10 ounce) cans cream of chicken soup
• 2 cups milk
• 16 ounces noodles

1. Boil chicken in 4 quarts of water (you will need broth later) with salt and pepper.
2. When chicken is done (make sure you have 4 quarts of broth), take it out and let cool, then debone and dice it.
3. Place chicken back into the broth.
4. Next, add 4 cans of cream of chicken soup, noodles, and 2 cups of milk to consistency for thickness.
5. Check noodles for tenderness.
6. Cook approximately 10 minutes.
7. Serve.

chicken breasts, cream of chicken soup, milk, noodles

Taken from www.food.com/recipe/homemade-chicken-noodle-soup-459632 (may not work)