Mashed Kabocha For Your Bento

• 150 grams Kabocha squash
• 1 tbsp Mayonnaise
• 1 dash Salt
• 1 Pink plum and sesame salt (or black sesame seeds)

1. Remove the skin from the kabocha and slice finely.
2. Wrap and microwave for 3 minutes until soft.
3. Mash with a spoon and season with mayonnaise and salt.
4. When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
5. This is what it looks like in a bento.
6. If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
7. You can even make a Jack-o'-Lantern.

squash, mayonnaise, salt, sesame salt

Taken from cookpad.com/us/recipes/171254-mashed-kabocha-for-your-bento (may not work)