Toll House Mini Morsel Pancakes

• 2 12 cups all-purpose flour
• 1 cup miniature semisweet chocolate chips
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 34 cups milk
• 2 large eggs
• 13 cup vegetable oil
• 13 cup packed brown sugar
• powdered sugar
• strawberry

1. COMBINE flour, morsels, baking powder and salt in large bowl.
2. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture.
3. Stir just until moistened; batter may be lumpy.
4. HEAT griddle or skillet over medium heat; brush lightly with vegetable oil.
5. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst.
6. Turn and cook about 1 minute longer or until golden.
7. Repeat with remaining batter.
8. SPRINKLE with powdered sugar; top with strawberries.

flour, chocolate chips, baking powder, salt, milk, eggs, vegetable oil, brown sugar, powdered sugar, strawberry

Taken from www.food.com/recipe/toll-house-mini-morsel-pancakes-161895 (may not work)