Braised Fish With Sun Dried Tomato Sauce Recipe

• 1 lrg onion, minced
• 1 tsp chopped garlic
• 1 Tbsp. extra virgin olive oil
• 1 c. clam juice or possibly reduced-fat chicken broth
• 3 Tbsp. minced oil-packed sun-dry tomatoes
• 1 tsp dry marjoram leaves
• 1/2 tsp dry oregano leaves
• 4 x halibut steaks (about 4 ounces each)
• 1 can (8 ounces) reduced-sodium tomato sauce Salt and pepper, to taste

1. Saute/fry onion and garlic in oil in large skillet till tender and well-browned.
2. Stir in clam juice, sun-dry tomatoes, and herbs.
3. Heat to boiling; boil, uncovered, stirring frequently till liquid is almost evaporates, about 5 min.
4. Add in fish and tomato sauce; simmer gently till fish is tender and flakes with a fork, 3 to 5 min.
5. Season to taste with salt and pepper.

onion, garlic, extra virgin olive oil, clam juice, tomatoes, marjoram leaves, oregano, tomato sauce salt

Taken from cookeatshare.com/recipes/braised-fish-with-sun-dried-tomato-sauce-90581 (may not work)