Brisket with Prunes

• 2 onions, sliced
• 3 lbs lean beef brisket
• 1 can beer (or more)
• 1 cup pitted prune, cut in quarters
• 1 cup dried apricot, cut in quarters
• 3 tablespoons brown sugar
• 2 tablespoons orange marmalade
• 1 tablespoon brandy
• 1 tablespoon grated lemon, zest of
• 1 lemon, juice of
• 34 teaspoon ground ginger
• 12 teaspoon cinnamon
• 12 teaspoon Worcestershire sauce
• 12 teaspoon pepper
• buttered noodles

1. Preheat oven to 350 degrees F (175C).
2. Cut piece of aluminum foil large enough to wrap brisket.
3. Sprinkle half of onion over foil in layer about the same size as brisket.
4. Set brisket over onion; sprinkle remaining onion over top.
5. Seal tightly.
6. Set in large, shallow pan.
7. Roast 3 hours.
8. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
9. Discard foil from brisket and spread fruit mixture over top.
10. Reduce oven temperature to 310 degrees F (150C).
11. Cover pan and continue roasting 1 hour, adding more beer to pan in sauce appears too dry.
12. Transfer to heated platter.
13. Surround with fruit and sauce.
14. Serve over buttered noodles.

onions, lean beef brisket, beer, quarters, apricot, brown sugar, orange marmalade, brandy, lemon, lemon, ground ginger, cinnamon, worcestershire sauce, pepper, buttered noodles

Taken from www.food.com/recipe/brisket-with-prunes-61089 (may not work)