Morelhunters Pimento Cheese

• 12 ounces sharp cheddar cheese, shredded
• 12 ounces mild cheddar cheese, shredded
• 8 ounces cream cheese, softened
• 12 cup white onion, chopped
• 1 teaspoon Worcestershire sauce
• 14 teaspoon hot sauce
• 34 teaspoon garlic powder
• 1 teaspoon sugar
• 12 cup mayonnaise
• 12 teaspoon paprika
• 4 ounces chopped pimiento, drained

1. In a food processor, shred your cheese and remove.
2. Add the cream cheese, onion, Worcestershire sauce, hot sauce, garlic powder, sugar, mayonnaise and paprika.
3. Process until it's well blended.
4. Add this to your cheddar cheeses with the pimentos and stir well.
5. Serve with a sweet cracker, since it's salty.
6. You could also use 1/4 teaspoons cayenne pepper instead of the hot sauce.
7. This is better if it sets a day so the flavors can meld.

cheddar cheese, cheddar cheese, cream cheese, white onion, worcestershire sauce, hot sauce, garlic, sugar, mayonnaise, paprika, pimiento

Taken from www.food.com/recipe/morelhunters-pimento-cheese-451191 (may not work)