Taco Loco Dip

• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix
• 1 tomato, chopped
• 1 cup finely shredded iceberg lettuce
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
• 1/3 cup chopped black olives

1. Mix sour cream and seasoning mix in medium bowl until blended.
2. Add tomatoes, lettuce and 3/4 cup cheese; mix lightly.
3. Spoon into shallow serving dish; top with remaining cheese and olives.

s, taco, tomato, milk, black olives

Taken from www.kraftrecipes.com/recipes/taco-loco-dip-106814.aspx (may not work)