Spinach Supreme Frittata

• 1/2 c. finely chopped onions
• 2 Tbsp. butter or margarine
• 1 pkg. (10 oz.) frozen chopped spinach
• 1 clove garlic, crushed
• 3 c. cooked rice
• 1/2 c. grated Parmesan cheese
• 4 eggs, slightly beaten
• 1/2 c. milk
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 c. grated Cheddar cheese

1. In a large skillet cook onions in butter until tender but not brown.
2. Add spinach and garlic.
3. Cover and cook 4 to 5 minutes. Remove from heat; add cooked rice and Parmesan cheese.
4. Mix well. Combine eggs, milk, salt and pepper.
5. Stir into rice mixture. Turn into well buttered shallow 2-quart casserole.
6. Top with Cheddar cheese.
7. Bake at 350u0b0 for 30 to 40 minutes or until set. Makes 6 servings.

onions, butter, spinach, clove garlic, rice, parmesan cheese, eggs, milk, salt, black pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=917598 (may not work)