Another Falafel Recipe

• 1 1/2 cups chickpeas (garbanzo beans) cooked and drained
• 1 each onions chopped
• 1/4 cup parsley leaves chopped
• 3 cloves garlic crushed
• 1 tablespoon water or chickpea stock
• 1/2 teaspoon baking soda
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 x salt and black pepper
• 1 tablespoon flour, all-purpose plus additional flour for coating patties
• 1 x vegetable oil for frying
• 1 x pita bread tops cut off
• 1 dash harissa see below, optional
• 1/2 pound red chili peppers stemmed, seeded and chopped
• 6 cloves garlic peeled
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons cumin
• 1 teaspoon coriander
• 1 x olive oil

1. Place cooked chick peas in a blender.
2. Add onion, parsley, garlic, stock, soda, spices, salt & pepper.
3. Process until smooth.
4. Place in a glass bowl and refrigerate until firm about 20 to 30 minutes.
5. Shape into 12 patties.
6. Dust lightly with flour and fry in hot oil, turning frequently until browned and crisp.
7. Drain on paper towels.
8. Put a pattie in a pita pocket, top with parsley, tomatoes, onion and a little harissa if desired.
9. Tazikki, yogurt and tahini are also nice.
10. HARISSA:
11. Place peppers and garlic in a processor and process until coarsely ground.
12. Add remaining ingredients except the olive oil and process until smooth.
13. To store, place in a small jar, top with a thin layer of olive oil and refrigerate until ready to use.
14. Makes 1 cup.

chickpeas, onions, parsley, garlic, water, baking soda, coriander, cumin, salt, flour, vegetable oil, bread, below, red chili peppers, garlic, caraway seeds, salt, black pepper, cumin, coriander, olive oil

Taken from recipeland.com/recipe/v/another-falafel-recipe-3604 (may not work)