Chile-Dusted Vegetables

• 2 medium zucchini
• 2 medium summer squash
• 2 large carrots
• 2 tablespoons olive oil
• coarse salt, to taste
• chipotle chili seasoning, to taste

1. Cut off ends of squash and peel carrots.
2. Slice squash diagonally into 1/2-inch thick strips; slice carrots diagonally into 1/4-inch thick strips.
3. Brush vegetables with olive oil, then season with coarse salt and chipotle seasoning.
4. Lightly coat a large grill pan with non-stick cooking spray and heat to medium heat.
5. Add vegetables and grill, turning occasionally until crisp-tender and lightly charred, about 15 minutes.

zucchini, summer, carrots, olive oil, salt, chili seasoning

Taken from www.food.com/recipe/chile-dusted-vegetables-328782 (may not work)