Bearnaise Bread (Bread Machine/ Abm)

• 2 14 teaspoons active dry yeast (1 packet)
• 2 14 cups all-purpose flour
• 1 tablespoon all-purpose flour
• 2 tablespoons vital wheat gluten
• 34 cup whole wheat flour
• 3 tablespoons wheat germ
• 1 12 tablespoons sugar
• 1 12 teaspoons salt
• 1 12 tablespoons tarragon (dried)
• 2 14 teaspoons Dijon mustard (sharp recommended)
• 14 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1 egg
• 6 tablespoons tarragon vinegar (sub white vinegar plus extra tarragon)
• 1 cup water

1. Add the ingredients into your bread machine according to manufacturer's instructions.
2. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375F.

active dry yeast, flour, flour, vital wheat gluten, whole wheat flour, germ, sugar, salt, tarragon, ground black pepper, olive oil, egg, tarragon vinegar, water

Taken from www.food.com/recipe/bearnaise-bread-bread-machine-abm-462956 (may not work)