Sopita de Fideo

• 1 small onion
• 1 clove garlic
• 1 large potato
• 1 tbsp cooking oil
• 1 tomato bouillon
• 1 La Moderna Sopitas (any kind of sopita you like) ; )
• 6 cup water

1. Peel skin off from potato & cut into small square pieces, set aside in water so they wont get dark ; )
2. water has to be hot but not boiling when added to the soup.
3. In a pan on medium heat, add oil when hot, add garlic n small piece of onion for about 4 mins or so then add soup 'til it gets golden brown.
4. When ready, add bouillon to your like n also add water, 4-6 mins later add potatoes, reduce heat if possible since pasta cooks easily n you dont want your potatoes to soft either.
5. Tip: add water first then bouillon ; )
6. I usually use half of bag of sopita but if you cook all of it, add more water!
7. Enjoy =)

onion, clove garlic, potato, cooking oil, tomato bouillon, moderna, water

Taken from cookpad.com/us/recipes/337941-sopita-de-fideo (may not work)