Banana Pudding

• 2 (16 ounce) bags butter cookies, divided
• 6 -8 bananas, sliced
• 2 cups milk
• 1 (5 ounce) boxinstant french vanilla pudding
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed

1. Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and put bananas on top.
2. Blend milk and pudding mix with electric mixer until well mixed.
3. In seperate bowl beat cream cheese and condensed milk together until smooth, fold in the whipped topping.
4. Add to pudding mixture, stirring until blended.
5. Pour mixture over bananas, cover with remaining cookies.
6. Regfrigerate.

butter cookies, bananas, milk, vanilla pudding, cream cheese, condensed milk, frozen whipped topping

Taken from www.food.com/recipe/banana-pudding-436281 (may not work)