Orange Candy Slice Cake

• 1 c. butter
• 2 c. sugar
• 4 eggs
• 1 1/2 c. buttermilk
• 1 tsp. soda
• 1/4 tsp. salt
• 4 c. flour
• 1 lb. dates, chopped
• 1 lb. orange candy slices, halved
• 2 c. mixed nuts, chopped
• 1 small can frozen orange juice, thawed
• 1/2 c. packed brown sugar

1. Cream butter and sugar together.
2. Add eggs, one at a time, beating well after each addition.
3. Add 1 cup buttermilk.
4. Mix well.
5. Add soda to remaining 1/2 cup buttermilk.
6. Add to egg mixture.
7. Combine salt and flour.
8. Stir into egg mixture.
9. Stir in dates, orange slices and nuts. Blend well.
10. Line a tube pan with well-greased brown paper.
11. Pour in batter.
12. Bake in preheated 275u0b0 oven for 2 hours and 30 minutes.

butter, sugar, eggs, buttermilk, soda, salt, flour, dates, orange candy slices, mixed nuts, orange juice, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=967297 (may not work)