Black bean soup

• 1 tbsp olive oil
• 1 onion, diced
• 4 clove garlic, minced
• 4 can 15 ounces each - black beans, rinsed well and drained
• 32 oz vegetable or chicken broth
• 1 lime, juice only
• 1 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper, or to taste

1. Heat olive oil in stock pot.
2. Add onion and garlic and saute until tender, about 5 minutes.
3. Add remaining and bring to a boil.
4. Reduce heat and simmer 10 minutes.
5. Puree with an immersion blender, a food processor, or blender.
6. Return to stock pot and simmer until thickened, about 5 minutes.
7. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

olive oil, onion, clove garlic, black beans, vegetable, lime, ground cumin, cayenne pepper

Taken from cookpad.com/us/recipes/367605-black-bean-soup (may not work)