Hazel's Banana Cream Pie Recipe

• 2 med. bananas
• 1 box banana pudding
• 1 (9-inch) graham cracker pie shell
• 2 c. lowfat milk

1. Pour 2 c. of cool lowfat milk into bowl.
2. Add in banana pudding mix; beat till well blended, about 2 min.
3. Fold in 2 sliced bananas with spoon.
4. Pour into pie shell.
5. Cold in refrigerator for at least 1 hour.
6. Top with Cold Whip before serving.

bananas, banana pudding, graham cracker pie shell, milk

Taken from cookeatshare.com/recipes/hazel-s-banana-cream-pie-29817 (may not work)