Bri Emerys Strawberry Cheesecake Bites

• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 1/2 tsp. lemon zest
• 2 eggs
• 3/4 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 16 graham crackers, finely crushed
• 3 tubs (7 oz. each) BAKER'S Dark Semi-Sweet Dipping Chocolate

1. Heat oven to 325 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Beat cream cheese, sugar, vanilla and lemon zest with mixer until blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan.
5. Bake 1 hour or until center is almost set.
6. Cool completely.
7. Refrigerate 2 hours.
8. Use foil handles to lift cheesecake from pan.
9. Crumble cheesecake into large bowl.
10. Add strawberries; mix well.
11. Shape into 48 balls, using about 1 Tbsp.
12. for each.
13. Roll in graham crumbs until evenly coated.
14. Place on parchment-covered rimmed baking sheet.
15. Refrigerate 1 hour.
16. Melt chocolate as directed on package.
17. Dip cheesecake balls, 1 at a time, in chocolate; return to baking sheet.
18. Sprinkle with any remaining graham crumbs.
19. Refrigerate 1 hour or until chocolate is firm.

philadelphia cream cheese, sugar, vanilla, lemon zest, eggs, graham crackers, tubs

Taken from www.kraftrecipes.com/recipes/bri-emerys-strawberry-cheesecake-bites-157596.aspx (may not work)