Crispy Vegetables

• 1 Red Onion
• 3-58 ounces, weight Cauliflower
• 3-58 ounces, weight Broccoli
• 3-58 ounces, weight Mushrooms
• 3-58 ounces, weight Baby Corn
• 4 cloves Garlic
• 1/2 Tablespoons Vinegar
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 teaspoon Chili Flakes
• 1 Tablespoon White Sesame Seeds
• 1/2 cups Cornflour
• Oil, For Frying

1. 1.
2. Cut all vegetables into 1-inchs pieces.
3. 2.
4. Put all vegetables in a big bowl.
5. Sprinkle vinegar, salt , pepper, chilli flakes, sesame seeds, and cornflour.
6. Mix well.
7. 3.
8. Sprinkle a little water just to make sure the cornflour coats all the vegetables.
9. 4.
10. Fry vegetables in hot oil.
11. When vegetables float in the oil, take them out and then again re-fry it to make them crispier.

red onion, weight cauliflower, weight broccoli, weight mushrooms, corn, garlic, vinegar, salt, black pepper, chili flakes, white sesame seeds, cornflour

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crispy-vegetables/ (may not work)