Wedding Punch Recipe

• 2 cans Hawaiian Punch
• 1 (2 liter) bottle 7-UP
• 1 1/2 gallon sherbet (lime/peach)

1. Keep Hawaiian punch, 7-UP chilled till the wedding.
2. Fifteen min before, pour in punch bowl, then add in sherbet by spoonfuls to heat faster.
3. Makes 1 full punch bowl.

hawaiian punch, gallon sherbet

Taken from cookeatshare.com/recipes/wedding-punch-28773 (may not work)