Endives with Blue-cheese Dressing and Walnuts

• 1 raw, unblemished endive
• Blue-cheese dressing (see recipe)
• 1 tablespoon coarsely chopped walnuts, preferably black walnuts

1. Arrange the endive, sliced in half lengthwise, on an individual serving dish.
2. Spoon about two tablespoons of blue-cheese dressing over the cut halves.
3. Sprinkle the tops with one tablespoon of chopped walnuts.

endive, walnuts

Taken from cooking.nytimes.com/recipes/6526 (may not work)