Black Eyed Pea And Chick Pea Salad Recipe

• 3 tbsp. vinegar
• 1 1/2 teaspoon salt
• 1/3 c. oil
• 1/8 teaspoon warm pepper sauce
• 2 cloves garlic, crushed
• 5 (16 ounce.) cans black-eyed peas rinsed, liquid removed well
• 1 (16 0z.) can chick peas, rinsed, liquid removed well
• 1/2 c. minced pimentos
• 1/2 c. minced green onions
• Lettuce leaves

1. In a large bowl beat vinegar and salt till salt is partially dissolved.
2. Beat in oil, pepper sauce and garlic till well blended.
3. Add in black-eyed peas, chickpeas, pimentos and green onions.
4. Toss to coat.
5. Cover, stirring occasionally, refrigerateseveral hrs.
6. Serve from lettuce lined bowl or possibly platter.
7. Makes about 24 servings.

vinegar, salt, oil, warm pepper, garlic, blackeyed peas, chick peas, pimentos, green onions

Taken from cookeatshare.com/recipes/black-eyed-pea-and-chick-pea-salad-51425 (may not work)