Garlicky Chicken and Peanut Stir-fry

• 6 tablespoons creamy peanut butter
• 1 tablespoon packed dark brown sugar
• 1 1/2 tablespoons soy sauce
• Freshly squeezed juice of 1 lime, plus lime wedges, for serving
• 1/2 teaspoon crushed red pepper flakes or to taste
• 4 boneless skinless chicken breast halves, cut crosswise into 2-inch strips
• Salt and freshly ground black pepper to taste
• 2 tablespoons peanut or vegetable oil
• 6 tablespoons thinly sliced scallions (white and light green parts)
• 2 tablespoons finely chopped garlic
• 2 tablespoons peeled and finely chopped fresh ginger
• Cooked white rice, for serving

1. Whisk together the peanut butter, brown sugar, soy sauce, lime juice, red pepper flakes, and 1/2 cup of water in a saucepan over medium-low heat.
2. Cook for 5 to 7 minutes, stirring constantly, until the sauce is smooth and completely warmed through.
3. Season the chicken with salt and pepper.
4. Heat the peanut oil in a very large skillet over medium heat.
5. Cook the chicken, stirring occasionally, for 5 to 7 minutes, or until golden and the juices run clear when the chicken is pricked with a fork.
6. Add the scallions, garlic, and ginger and cook for 1 minute more.
7. Remove the skillet from the heat, pour in the peanut butter mixture, and toss with the chicken.
8. Serve hot with the white rice.

peanut butter, brown sugar, soy sauce, freshly squeezed juice, red pepper, chicken breast halves, salt, peanut, scallions, garlic, fresh ginger, white rice

Taken from www.epicurious.com/recipes/food/views/garlicky-chicken-and-peanut-stir-fry-378582 (may not work)