Creamy Fried Tomatoes

• 6 large ripe tomatoes
• 1 tablespoon flour
• 34 teaspoon salt
• 18 teaspoon pepper
• 14 cup butter
• 2 tablespoons flour
• 1 12 cups milk
• 34 teaspoon salt
• 1 12 teaspoons sugar
• 34 teaspoon thick steak sauce
• 1 12 teaspoons prepared mustard

1. Cut off top and bottom of the tomatoes then half tomatoes crosswise.
2. Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
3. Melt the butter in a skillet, saute tomatoes until barely tender.
4. Place 10 halves on a heated platter.
5. Mash the two halves left in the skillet and remove the skins.
6. Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients.
7. Cook slowly until creamy and pour over the tomatoes.

tomatoes, flour, salt, pepper, butter, flour, milk, salt, sugar, steak sauce, mustard

Taken from www.food.com/recipe/creamy-fried-tomatoes-138757 (may not work)