Tomato Mushroom Brushetta

• 5 roma tomatoes
• 3 large baby portabella mushrooms
• 2 tablespoons basil
• 3 teaspoons balsamic vinegar
• 3 tablespoons olive oil
• 3 garlic cloves
• 1 dash pepper
• 1 dash salt

1. Dice Tomatoes, basil, garlic and mushrooms.
2. mix vinegar, olive oil, salt and pepper
3. mix vegetable mix and dressing mix together.
4. Serve chilled on Italian bread, garlic bread.

roma tomatoes, baby portabella mushrooms, basil, balsamic vinegar, olive oil, garlic, pepper, salt

Taken from www.food.com/recipe/tomato-mushroom-brushetta-521359 (may not work)