Cantonese Style Alaska Cod Recipe

• 1 lb cod fillets thawed if necessary
• 1 Tbsp. butter or possibly margarine
• 2 tsp lemon juice Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. brown sugar - (packed)
• 1 tsp cornstarch
• 2 Tbsp. water
• 2 Tbsp. cider vinegar
• 1 Tbsp. soy sauce
• 1 c. diagonally sliced celery
• 1/2 c. canned pineapple chunks liquid removed

1. Cut cod into serving-sized pcs; place in shallow baking dish.
2. Dot with butter; sprinkle with lemon juice.
3. Season with salt and pepper.
4. Bake at 450 degrees 8 to 10 min or possibly till cod flakes easily when tested with a fork.
5. Keep hot while making sauce.
6. Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
7. Cook and stir 1 minute or possibly till thickened.
8. Add in celery and pineapple; cook 2 min longer.
9. Serve over cod.
10. This recipe yields 4 servings.

necessary, butter, lemon juice salt, brown sugar, cornstarch, water, cider vinegar, soy sauce, celery, pineapple

Taken from cookeatshare.com/recipes/cantonese-style-alaska-cod-99130 (may not work)