MeeMaw Marret's Perfect Party Punch

• 4 cups sugar
• 6 cups water
• 5 bananas (not too ripe)
• 1 (46 ounce) can pineapple juice
• 1 (6 ounce) can frozen lemonade
• 1 (6 ounce) can frozen orange juice
• 2 (2 liter) bottles ginger ale

1. Things you'll need: Large pot for boiling, can opener, small containers with lids for freezing, utensils for stirring and mashing.
2. In a large pot mix the lemonade and orange juice as directed on can.
3. Add sugar and the additional six cups of water to the pot.
4. Boil for three minutes.
5. Let cool to room temperature.
6. While cooling, peel and then mash the bananas into a pulp.
7. After the contents of the pot are cool, add in the mashed bananas and can of pineapple juice.
8. Stir until well blended.
9. Pour into small containers and freeze.
10. Serving Directions: Two to three hours before ready to use, set needed containers out of freezer so they can begin to get "mushy".
11. Place some of the frozen concoction into the punch bowl and pour ginger ale over.
12. Continue adding more of the frozen mixture as it disappears.

sugar, water, bananas, pineapple juice, frozen lemonade, orange juice, bottles ginger ale

Taken from www.food.com/recipe/meemaw-marrets-perfect-party-punch-494598 (may not work)