Ham Cheesecake Appetizer Recipe

• 1/2 c. bread crumbs
• 1/2 c. half & half
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/8 teaspoon grnd red pepper
• 4 Large eggs
• 3 pkg. (8 ounce. each) cream cheese, softened
• 1/2 pound finely minced cooked smoked ham
• 2 c. shredded Swiss cheese

1. Grease 9 inch springform pan.
2. Coat side and bottom with bread crumbs.
3. Beat half & half, mustard, salt and red pepper, Large eggs and cream cheese till smooth.
4. Stir in half and cheese.
5. Spread in pan.
6. Bake in 325 degree oven till set, about 1 hour.
7. Can be refrigerated 48 hrs.
8. Let stand at room temperature for 2 hrs before serving.

bread crumbs, mustard, salt, grnd red pepper, eggs, cream cheese, ham, swiss cheese

Taken from cookeatshare.com/recipes/ham-cheesecake-appetizer-3688 (may not work)