Sour Fruit Pops

• 1 12 cups fresh rhubarb, chopped
• 23 cup water
• 1 (3 ounce) package sugar-free strawberry gelatin, powder
• 1 12 cups fresh strawberries, chopped
• 12 cup non-fat vanilla yogurt (or sweetened with artificial sweetner if you need to watch carbs)

1. Cook rhubarb in water in a smallsauce pan for 10 minutes, stirring frequently, until softened.
2. Stir in jelly powder until dissolved.
3. Pour rhubarb mixture into blender; add strawberries and yogurt.
4. Process until smooth.
5. Pour 1/4 cup into each popsicle mold and insert handles; Freeze until solid
6. Makes 12 popsicles.

fresh rhubarb, water, strawberry gelatin, fresh strawberries, nonfat vanilla yogurt

Taken from www.food.com/recipe/sour-fruit-pops-125031 (may not work)