Greens and Nectarines with a Honey-Hazelnut Dressing

• 1 bunch arugula leaves
• 1 small head butter lettuce
• 1 small head radicchio
• 4 endive leaves
• 3/4 c. vegetable oil
• 13 c. sherry vinegar
• 1/4 c. Toasted chopped hazelnuts
• 1/4 c. honey
• 1 clove garlic
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 3 medium ripe nectarines

1. Prepare the greens: Trim and wash all salad greens.
2. Spin-dry and place in a large serving bowl.
3. Cover and refrigerate until ready to use.
4. Make the dressing: In a food processor or blender, combine vegetable oil, vinegar, hazelnuts, honey, garlic, salt, and pepper to make an emulsion.
5. To serve: Drizzle the dressing over the greens and toss to mix.
6. Arrange nectarines on top.

arugula, butter lettuce, head radicchio, endive leaves, vegetable oil, sherry vinegar, hazelnuts, honey, clove garlic, salt, ground black pepper, nectarines

Taken from www.delish.com/recipefinder/greens-nectarines-honey-hazelnut-dressing-3622 (may not work)