Bacon Cheeseburger Tacos

• 1/4 cup Miracle Whip Original Spread
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 1-1/2 lb. (675 g) extra-lean ground beef
• 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 6 Kraft Singles Cheese Slices
• 12 corn tortillas (6 inch), warmed
• 6 slices bacon, cooked, broken in half
• 2 plum tomatoes, thinly sliced
• 12 small leaf lettuce leaves

1. Combine Miracle Whip and Sriracha sauce.
2. Refrigerate until ready to use.
3. Mix ground beef and barbecue sauce just until blended.
4. Shape into 6 (1/4-inch-thick) patties.
5. Cook patties in large skillet on medium heat 4 to 5 min.
6. on each side or until done (160 degrees F), topping with Kraft Singles for the last 2 min.
7. Cut cheeseburgers in half; place on tortillas.
8. Top with bacon, tomatoes, lettuce and Miracle Whip mixture; fold in half.

miracle, sriracha sauce, extralean ground beef, barbecue sauce, singles, corn tortillas, bacon, tomatoes

Taken from www.kraftrecipes.com/recipes/bacon-cheeseburger-tacos-182116.aspx (may not work)