Baked Tomatoes

• 2 each italian plum (roma) tomatoes
• 1 each bread crumbs fine
• 1 each parmesan, parmigiano-reggiano cheese, grated grated
• 1 each thyme dried

1. Cut each tomato in half and arrange cut side up on a baking dish.
2. Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.
3. Bake for 15 to 20 min.

italian plum, bread crumbs fine, parmesan, thyme

Taken from recipeland.com/recipe/v/baked-tomatoes-3969 (may not work)