BBQ Roasted Chicken with Parmesan Potatoes

• 1 lb. small red potatoes (about 8), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1-1/2 tsp. chili powder, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp.
3. chili powder.
4. Bake 25 min.
5. Stir potatoes; spoon to sides of pan.
6. Place chicken in single layer in center of pan; sprinkle with remaining chili powder.
7. Drizzle with barbecue sauce.
8. Bake 20 min.
9. or until chicken is done (165 degrees F) and potatoes are tender.
10. Transfer chicken to platter.
11. Stir potatoes to evenly coat with pan drippings.
12. Spoon around chicken on platter; sprinkle with cheese.

red potatoes, italian vinaigrette, chili powder, chicken breasts, barbecue sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bbq-roasted-chicken-parmesan-potatoes-138452.aspx (may not work)