One-Dish Green Chile Mac & Cheese

• 1 can (12 oz.) evaporated milk
• 1/2 lb. (1/2 of 16-oz. pkg.) VELVEETA, cut into 1/2-inch cubes
• 1 can (4 oz.) chopped green chiles, undrained
• 1-1/2 cups 2% milk
• 2 cups elbow macaroni, uncooked
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 3/4 cup fresh pico de gallo

1. Heat oven to 350 degrees F.
2. Mix evaporated milk, VELVEETA and chiles in microwaveable 2-qt.
3. casserole sprayed with cooking spray.
4. Microwave on HIGH 5 min.
5. or until VELVEETA is completely melted and sauce is well blended, stirring after 3 min.
6. Stir in 2% milk, then macaroni; cover.
7. Bake 45 min.
8. or until macaroni is tender, stirring after 30 min.
9. Top with shredded cheese; bake.
10. uncovered, 10 min.
11. or until melted.
12. Top with pico de gallo.

milk, velveeta, green chiles, milk, elbow macaroni, four cheese

Taken from www.kraftrecipes.com/recipes/one-dish-green-chile-mac-cheese-185167.aspx (may not work)