Veggie Taco Rice Skillet

• 2 pouches simulated ground beef
• 2 cups instant white rice
• 2 chopped plum tomato
• 1 pkg. (35 g) taco seasoning mix
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

1. Just follow our 3 simple steps
2. Cook 2 pouches simulated ground beef in a non-stick frypan for 3 - 4 mintues.
3. Stir IN 2 cups each instant white rice and water, 2 chopped plum tomatoes and 1 pkg.
4. (35g) taco seaoning mix.
5. Bring to boil.
6. Top with 1/2 Kraft Tex Mex Shreds; cover.
7. Remove from heat and let stand 10 minutes.

pouches, instant white rice, tomato, taco, cheese

Taken from www.kraftrecipes.com/recipes/veggie-taco-rice-skillet-87591.aspx (may not work)