Giant Toffee-Chocolate Chip Cookies

• 1 cup packed brown sugar
• 12 cup butter
• 12 cup shortening
• 14 cup honey
• 1 large egg
• 2 cups flour
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 14 teaspoon salt
• 12 ounces mini chocolate chips
• 6 ounces almond brickle chips

1. Heat oven to 350.
2. Mix sugar, butter, shortening, honey and egg in a large bowl.
3. Stir in flour, baking soda, baking powder and salt.
4. Stir in chips and brickle chips.
5. Drop by 1/4 cupfuls 2-inches apart onto ungreased cookie sheet.
6. Bake 12-14 minutes or until edges are golden brown.
7. Cool 3-4 minutes.
8. Transfer to wire racks to cool.

brown sugar, butter, shortening, honey, egg, flour, baking soda, baking powder, salt, chocolate chips, chips

Taken from www.food.com/recipe/giant-toffee-chocolate-chip-cookies-137513 (may not work)