Tortellini Italiano

• 1 pkg. (1 lb.) frozen cheese tortellini, uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1/2 tsp. Italian seasoning
• 1 cup chopped red peppers Target 1 pkg For $2.99 thru 02/06
• 1 cup frozen peas

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, mix cream cheese spread, milk and seasoning until blended; set aside.
3. Cook and stir vegetables in large nonstick skillet on medium heat 4 to 5 min.
4. or until peppers are crisp-tender and peas are heated through.
5. Add cream cheese mixture; cook and stir 2 min.
6. or until heated through.
7. Drain pasta.
8. Add to skillet; stir to evenly coat.

frozen cheese tortellini, philadelphia cream cheese, milk, italian seasoning, red peppers, frozen peas

Taken from www.kraftrecipes.com/recipes/tortellini-italiano-123030.aspx (may not work)