Ham Stuffed Cabbage Leaves

• 6 large cabbage leaves
• 2 c. ground cooked ham, turkey or chicken
• 1 1/2 c. cooked rice
• 1/4 c. mayonnaise
• 1 egg, beaten
• 1 Tbsp. chopped pickle
• 1/2 c. finely diced celery
• 1 Tbsp. instant minced onion
• 1/2 c. chicken broth
• 2 Tbsp. butter or margarine
• 1 envelope sour cream sauce
• 1/2 c. milk
• 1 Tbsp. prepared mustard
• 1/2 tsp. paprika

1. Pour boiling water over cabbage leaves.
2. Let stand for 5 minutes or until leaves are limp.
3. Mix ham, rice, mayonnaise, egg, pickle, celery and onion.
4. Place 1/2 cup mixture on each cabbage leaf.
5. Fold leaves over filling, envelope fashion.
6. Roll and secure with toothpick or string.
7. Place in casserole.
8. Dot with butter and cover with chicken broth.
9. Cover tightly and bake at 350u0b0 for 40 minutes.

cabbage, ground cooked ham, rice, mayonnaise, egg, pickle, celery, onion, chicken broth, butter, sour cream sauce, milk, mustard, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576723 (may not work)