Country Steak 'n' Gravy

• 1 (2 3/8 ounce) package swedish meatball seasoning, & sauce mix
• 12 cup breadcrumbs
• 1 egg, beaten
• 1 lb cube steak
• 2 tablespoons oil
• 2 cups milk

1. On a plate, combine seasoning mix with bread crumbs.
2. Dip steaks in egg, then press each side gently into the seasoning mixture.
3. In a non-stick skillet, heat oil over medium-high heat.
4. Add steaks; saute 5 to 7 minutes per side or until done.
5. Prepare sauce mix according to package directions.
6. Serve over steaks.

seasoning, breadcrumbs, egg, steak, oil, milk

Taken from www.food.com/recipe/country-steak-n-gravy-465181 (may not work)