Baked Sweet Potato and Cream Cheese

• 4 sweet potatoes, washed
• Sea salt and freshly ground black pepper
• 2 red chiles, finely sliced
• 2 spring onions, finely sliced
• Squacquerone
• 4 handfuls wild rocket, washed
• 1 lemon, zested and juiced
• Extra-virgin olive oil

1. Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
2. Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt.
3. Bake them on the top shelf of the oven for about 50 minutes until soft.
4. Mix the chili and spring onion together.
5. To serve the potatoes, make a cut in each potato and open out on a plate.
6. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one.
7. Delicious and so easy.
8. (c) Jamie Oliver 2003

sweet potatoes, salt, red chiles, spring onions, wild rocket, lemon, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/jamie-oliver/baked-sweet-potato-and-cream-cheese-recipe.html (may not work)