Golden Honey Darjeeling Punch

  1. Bring water to a boil and pour one cup over tea bags.
  2. Steep for 5 minutes.
  3. Squeeze and remove tea bags.
  4. Add honey, stir well.
  5. Cool down by adding ice to bring up to one cup.
  6. Add lemon juice to tea mixture and chill.
  7. Before serving, combine tea, ginger ale, lemonade and orange slices.
  8. Mix well and serve over ice.

water, honey, lemon juice, ginger ale, lemonade concentrate, orange

Taken from www.food.com/recipe/golden-honey-darjeeling-punch-146975 (may not work)

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